OMIYAGE

– Takeout Menu –

– Vol. 1: Onodera Best of the Best Nigiri “Sushi Spirit” –

Tuna, Sea Urchin, Salmon Roe, Broiled Blackthroat Sea Perch, Wagyu Beef, Hawaiian Botan Shrimp & Torotaku roll.
The contents will change slightly depending on the stock.

$120

– Onodera Special Seafood thick Roll –

$100

Red tuna,Raw tuna mince,whitefish,shrimp,cucumber,takuan,green shiso.

                We put sea urchin and salmon roe on top with topping!

– Saba (Mackerel) Roll –

Shizuoka Mackerel, Hokkaido kelp, and Koshihikari rice from Niigata. Every ingredient from Japan.

$60

Call in times for takeout order – 15:00 to 20:00 (3pm-8pm)

Pickup times – 16:30 to 17:00 (4:30pm to 5pm)

Closed –  Wednesday

Open for lunch – 11:00 to 13:00 (11am to 1pm) Only Saturday & Sunday