Oahu is on lockdown from August 27th through September 10th.

We are not allowed to be open for dine-in business but we are doing Take-Out. Orders can be taken over the phone from 12:00 – 19:00 and picked up between 15:00 – 20:00. Advance orders will be available for pickup from 12:00 – 20:00.

Seafood Chirashi Sushi $80
An amazing amount of flavors from the sea

Onodera Special Futomaki Roll $50
11 delicious items in this gigantic special roll

Saba (Mackerel) Roll $60
Shizuoka Mackerel, Hokkaido kelp, and Koshihikari rice from Niigata. Every ingredient from Japan.

Onodera Special Chūmaki Roll $30
8 delicious items packed into this easier-to-eat medium sized roll.

These are our 4 takeout options. We will inform you of new menus when available.

We apologize for any inconvenience. Thank you for understanding.

本日8月27日木曜日より9月10日までHawaiiはロックダウンします。

お店での営業はできませんが、テイクアウトを実施します。お電話での予約発注などは12:00よ19:00まで 当日の予約発注の場合15:00から20:00に受け渡しとなります。しかしながら、前もっての予約に関しては受け渡し12:00より20:00までの対応とさせていただきます。

海鮮ちらし寿司80ドル
海の幸をたくさん散りばめました。

おのでら特製太巻き50ドル
11種類の具材を贅沢に1つに巻き上げたおのでら渾身の太巻きです。

鯖の棒鮨60ドル
静岡県の鯖、北海道の真昆布、新潟県のコシヒカリ米、全て日本産にこだわりました。

おのでら特製中巻き30ドル
具材は8種類太巻きより食べやすい大きさに仕上げました。

全4種です。今後新しいメニューも随時ご案内します。

なにかとご不便をおかけしますが、何卒よろしくお願いします。

The Edomae sushi style involves using the aging process to preserve the fish, develop umami flavors and create a more tender texture. A variety of methods are employed including marinating in soy sauce, simmering in broth, and curing in salt or kombu sea kelp–from a few hours to several days. Today, when fish arrives from Japan, our chefs examine it and decide the best Edomae techniques to use.

We look forward to welcoming you to our counter for some of Hawaii’s best sushi!

Sushi Ginza Onodera

From Ginza to the World

 

Serving quality Edomae style traditional sushi with fish imported from Toyosu Fish Market and Niigata prefecture rice tinted in red vinegars. 

We practice the traditional style of sushi known as Edomae, which is named after Edo, today known as Tokyo. Sushi dates back to the Edo period before refrigeration was available and Tokyo Bay teemed with a wide variety of fish. Legend has it, Chef Hanaya Yohei opened a kiosk and started making sushi in front of customers, which led to modern day sushi.

©鮨銀座おのでら ハワイ | SUSHI GINZA ONODERA Hawaii 2020

General Inquiries hawaii-sushi@onodera-group.com
*Reservations are not accepted via email

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